Laksmamma came to Bangalore 18 years ago from Mandya. By then, she had 3 small children- two daughters and a son. She worked and made sure that her children studied in a private school and college, a privilege she did not have growing up. She learnt cooking on arriving in Bangalore and can now make special dishes like chicken pepper, kebab and biryani.

Lakshmamma joined Samvada in 2018 to look after the kitchen and housekeeping. She does her work with love and considers Samvada as her second family. She is ever ready to lend an empathetic, listening ear towards her colleagues. She plans her commute diligently to conquer the bus ride from home such that she is on time for work. Once she is home, Lakshmamma looks forward to watching TV serials and on weekends makes time to visit her children and grandchildren. You will find her talking less, but letting her work talk.